Volunteer
A different team goes out every single day
We're a fully mobile, daily meal delivery service, and there's more than one way to help. Daily teams cook, pack and drive. Food preparers bake bread and desserts, or chop fruit and vegetables.
The jobs
Pick the one that fits your week
- No experience needed. You'll work next to people who've done it many times.
- Nobody goes out alone. Drivers work the route as a team.
- Choppers can work from home and drop the prep off.
Daily teams
- Cooks
- Make the day's soup, chowder or casserole in our commercial kitchen.1–2 hours a week, between 12–3pm
- Packers
- Fill forty brown bags: entrée, bread, something sweet and a water.1–2 hours a week, between 12–3pm
- Drivers
- Load up and drive the route, looking for people who could use a meal.1–2 hours a week, between 12–3pm
Food prep
- Bakers
- Bake the bread and desserts that go into every bag.A set day, picked around your schedule
- Choppers
- Wash and chop the fruit and vegetables that go into the meals.At home whenever suits you, or at our kitchen Noon–2pm
Sign up
Put your name down
Rather talk it through? Call Jan Carr on (707) 672-9947.
Before you start
Questions people ask
Do I need any experience?
No. You'll work alongside people who have done it many times, and nobody goes out alone.
How much time does it take?
Cooks, packers and drivers give 1–2 hours a week, some time between 12–3pm. Bakers get a day that fits their schedule. Choppers can prep at home whenever suits them, or at our kitchen between Noon–2pm.
What jobs are there?
Daily teams cook, pack and drive. Food preparers bake bread and desserts or chop fruit and vegetables. See all the roles.
How do I start?
Fill in the sign-up form, or call Jan Carr on (707) 672-9947.